Basil & Artichoke Hummus

This is a perfect recipe to use summertime basil abundance. Healthy and delicious, this hummus is convenient because only a few ingredients need to be fresh. You may already have most of the other ingredients in your pantry!

To learn more about growing and harvesting your own basil at home, check out this post on sweet basil. And now to the recipe:

Ingredients

1 Can White Beans or Chick Peas

1 Can Artichoke Hearts

1/4 Cup Tahini

1/4 Cup Olive Oil

1/4 Cup Fresh Basil Leaves

1 Lemon (squeezed)

1 Clove Garlic

1 tsp Cumin

1/2 tsp Salt

Instructions:

Drain and rinse the canned beans. Drain the artichoke hearts. Combine all ingredients in food processor or blender. Pulse until a smooth texture throughout is achieved. Serve immediately or chilled.

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